Hi Readers! This
Well I’ll be a Mr. Goodbar! Another study, published last month in the Journal of Allergy and Clinical Immunology (no, I don’t read it — I heard about it in the same story I just linked to, above), the University of Manchester performed these “food challenges” on 79 kids who’d tested positive, via a skin or blood test, for peanut allergies. Guess how many turned out NOT to be allergic?
A whopping 66 of them! That means only 13 WERE allergic!
The problem — the BIG problem, it sounds like, to me — is that blood tests measure the antibodies present when a particular allergen is introduced, and skin tests measure hives produced by a prick with the food extract. But it turns out that merely producing antibodies doesn’t mean a person will have any other symptoms, and neither do hives produced via prick. Who knew?
Anyway, I alert us to this info not because I want anyone doubting the veracity of another child’s diagnosis, but only so parents can be aware that perhaps their kids are not living under the allergen-covered Sword of Damocles. I only wish it were easier for the kids to take this “challenge,” to see if they can relax and eat what they want. (Apparently the waiting list can be a year.) Fewer allergic kids could also mean fewer schools having to outlaw peanuts or homemade goodies. Anything that brings homemade cupcakes back into the mix is something I can get behind. — Lenore